Menu

Appetizer

Angus Tatar

Steak, Sun-Dried tomatoes, Quail eggs, Egg cream, Mustard seed caviar, Mayonnaise with seeds, Marinated onion, Capers, Parmesan

– 4.990 Ft –

Gambas con Aglio e Miele

Shrimps, Garlic-Honey-Chili sauce, Fried garlic, Sourdough bread

– 4.990 Ft –

Three K

Duck liver pâté, Capia pepper coulis, Bread, Butter, Raspberries

– 5490 Ft –

Eggplant / Red onion / Focaccia

Eggplant cream, red onion, tomato, arugula, pizza bread

– 2.990 Ft –

Soup

Seasonal cream soup

– 1.890 Ft –

Beef broth

Beef, Vegetables, Homemade pasta

– 2.490 Ft –

Shrimp / truffle / pistachio

Shrimp, Pistachio, Lemon, Honey, Chili pieces

– 2.790 Ft –

Salad

Piccata Chicken Salad

Chicken Breast in Parmesan Coat, Dijon-Balsamic Dressing, Fresh Mixed Salad, Parmesan shavings

– 4.390 Ft –

Caesar Salad

Romaine Lettuce, Cherry Tomatoes, Crispy Bread with Garlic, Parmesan Shavings, Kolozsvár Chips, Poached Egg
With Charcoal Chicken Breast – 4.390 ft –
With Shrimp – 4.990 ft –

– 3.490 Ft –

Cranberry / Fig / Camembert

Camembert, Fresh mixed salad, Blueberries, Dried figs, Toasted walnuts, Cranberry dressing

– 3.990 Ft –

Pasta

Optional Pastas
/Spaghetti, Fussili, Papardelle, Whole wheat penne, Glutenfree Spaghetti/

Bolognese

Bologna Ragout, Parmesan, Basil

– 3.690 Ft –

Carbonara

Pancetta, Pecorino, Egg, Parmesan, Garlic

– 3.490 Ft –

Aglio e oglio

Toasted pine nuts, chili oil, garlic, spring onions, parsley, cherry tomatoes, Parmesan
With shrimp – 4.590 ft –

– 3.190 Ft –

Salmon / Cream / Dill

Salmon cubes, Dill, Cream, Butter, Olive oil, Parmesan

– 4.390 Ft –

Venison tenderloin / Truffle

Sous Vide Venison Tenderloin, Truffle Cream, Cream, Orange, Thyme, Shallot, Parmesan

– 4.890 Ft –

Verduras

Grilled vegetables, garlic, thyme, cream, smoked cheese, baked in the oven

– 3.690 Ft –

Lasagne il Forno

Beef, Tomatoes, Sofrito, Cream, Parmesan,
Basil, Oregano, Pasta, From the Oven

– 4.190 Ft –

Filetto di manzo

Beef Steak, Forest Mushroom, Spring onions, Garlic, Cream, Gnocchi, Smoked Cheese, Rucola, baked in the oven

– 4.490 Ft –

Main Course

Salmon / Celery / Caviar

Salmon steak, Celery puree, Caviar

– 5.590 Ft –

Chicken breast / Black radishes

Supreme chicken breast, parsley puree, black radishes

– 4.490 Ft –

Vienna-style Veal cutlet / Coleslaw

Veal cutlet, Coleslaw salad

– 5.290 Ft –

Duck leg / Cabbage

Confit duck leg, garlic, steamed purple cabbage with plums

– 4.190 Ft –

Pork Loin / Hazelnut / Mushroom

Sous Vide pork virgin, Hazelnut coat, Shimeji mushroom, Jus

– 4.790 Ft –

Permanent Chef Offer

Venison Ragout/ Dumplings

Venison ragout, Dumplings

– 5.990 Ft –

Perch fillet / Peas / Pine nuts

Perch fillet with panko crumbs, Pea puree, Green peas, Butter, Pine nuts

– 6.490 Ft –

Dessert

Profiterole / Milk chocolate

Profiterole, Milk chocolate, Chocolate chips

– 2.290 Ft –

Daily sweets offer from the showcase

Normal: 1.250 ft / 1.350 ft
Free: 1.550 ft