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Menu

Appetizer

Main Course

Soup

Steak

Pizza

Salad

Sauce

Dessert

Pasta

Garnish

Appetizer

Angus Tatar

Beef tenderloin, Sun-dried tomato, Quail egg, Mustard seed caviar, Marinated onion, Capers, Parmesan, Black caviar, Roasted garlic mayonnaise

– 5.790 Ft –

Gambas con Aglio e Miele

Prawns, Garlic chili sauce, Roasted garlic cream, Sourdough bread

– 4.990 ft –

Soup

Goulash Soup

Beef cheek, Potato, Carrot, Parsley, Spring onion, Shallot, Bread

– 3.990 Ft –

Pork Broth

Pork broth, Udon noodles, Vegetables

– 3.290 Ft –

Seasonal Cream Soup

– 2.990 Ft –

Salad

Piccata Chicken Salad

Parmesan-crusted chicken breast, Dijon-balsamic dressing,Fresh mixed salad, Parmesan shavings

– 5.390 Ft –

Caesar salad

Romaine lettuce, Cherry tomatoes, Garlic croutons,
Parmesan shavings, Bacon chips, Poached egg
With Charcoal Chicken Breast – 4.890 ft 
With shrimp – 5.390 ft 
– 3.890 ft

Pasta

Optional Pastas
Spaghetti, Rigatoni, Tagliatelle, Whole wheat penne, Gluten-free Spaghetti 

Bolognese

Bolognese ragu, Parmesan, Basil

– 4.190 Ft –

Carbonara

Pancetta, Pecorino, Egg, Parmesan, Garlic

– 4.090 Ft –

Aglio e oglio

Toasted pine nuts, chili oil, garlic, spring onions, parsley, cherry tomatoes, Parmesan
With Prawns – 5.090 ft –

– 3.790 Ft –

Mackerel Pasta

Mackerel fillet, Zucchini, Garlic, Cream, Gorgonzola

– 4.890 Ft –

Shrimp Pasta

Shrimp, Lemon zest, Garlic, Cream, Parmesan, Parsley, Cherry tomatoes

– 5.090 Ft –

Filetto di manzo

Beef steak slices, wild mushrooms, spring onions, garlic, cream, gnocchi, smoked cheese, arugula, baked in the oven

– 5.090 Ft –

Shrimp Pasta

Ground beef, Tomato, Sofrito, Cream, Parmesan, Basil, Oregano, Homemade pasta, Baked in the oven

– 4.790 Ft –

Salmone Rigatoni

Salmon cubes, Shallot, Capia pepper, White wine,Spring onion, Garlic, Parsley, Baked in the oven

– 4.590 ft

MAIN COURSES

Salmon

Salmon steak, Parsnip puree, Orange coulis, Baby spinach

– 6.190 Ft –

Chicken breast

Supreme chicken breast stuffed with rosemary and pink pepper ricotta, Jus, Onion chutney

– 4.890 Ft –

Vienna Style Veal Cutlet

Veal round, Creamy cucumber salad

– 5.990 Ft –

Rosé duck breast

Duck breast steak, Rhubarb-raspberry ragout, Raspberry coulis, Jus

– 5.790 Ft –

Permanent Chef Offer

Calamari – Polenta – Grana Padano

Oven-baked calamari, Homemade herb butter, White wine, creamy polenta, oriander

– 5.490 Ft –

Steak

Tenderloin steak

250g /Brasil/
– 12.990 Ft –

Sirlion steak

250g /Argentin/
– 8.490 Ft –

Rib eye steak

300g /Argentin/
– 12.990 Ft –

Rump steak

250g /USA/
– 11.990 Ft –

Lady steak

180g /Brasil/
– 8.990 Ft –

Tuna steak

250g
– 5.990 Ft –

Tenderloin steak

250g /Uruguay/
– 13.490 Ft –

Rib eye steak

300g /Dry Aged Angus, Hungary/
– 11.990 Ft –

Rump steak

250g /Dry aged Angus, Hungary/
– 9.490 Ft –

New York Strip steak

350g /Dry aged Angus, Hungary/
– 14.490 Ft –

Mangalica rib steak

300g /Hungary/
– 5.990 Ft –

Sauce, Herb Butter

Blackberry-rosemary jus

– 1.090 Ft –

Porto

– 1.090 Ft –

Jalapeno - cheddar

– 1.090 Ft –

Chimi churi

– 1.090 Ft –

KNYSA herb butter

– 1.090 Ft –

SIDE DISHES

Roasted Potatoes

/rosemary, citrus, garlic/
– 1.390 Ft –

Spiced Sweet Potatoes

– 1.590 Ft –

Fresh mixed salad

– 1.790 Ft –

Mashed potatoes with Chives

– 1.490 Ft –

Grilled vegetables

– 1.690 Ft –

Desszert

Blueberry – White Chocolate – Almond

Yogurt-based white chocolate mousse, Almond crumble, Black sesame tuile, Blueberry mousse, Freeze-dried blueberries

– 3.490 Ft –

Daily Dessert Selection from the showcase!

Normal: 1.690 ft / 1.790 / 1.890 ft
Free: 1.890 ft

Reserve a table