Menu

Appetizer

Angus Tatar

Tenderloin, Sun-dried tomatoes, Quail eggs, Anchovy mayonnaise, Mustard seed caviar, Marinated onions, Capers, Parmesan

– 5.390 Ft –

Duck Duo

Duck rillette, Duck liver bonbons, Kapia cream, Pickled red onion,
Cranberry coulis, Homemade brioche

– 4.890 Ft –

Gambas con Aglio e Miele

Shrimps, Garlic-Honey-Chili sauce, Confit shallot, Sourdough bread

– 4.690 ft –

Soup

Duck consommé

Duck soup, tortellini stuffed with duck meat

– 2.990 Ft –

Veal stew soup

Calf thigh, Potatoes, Carrots, Parsley, Green beans, Sour cream

– 3.590 Ft –

Seasonal cream soup

– 2.490 Ft –

Salad

Chicken piccata salad

Parmesan-coated chicken breast, Dijon-balsamic dressing,
Fresh mixed salad, Parmesan shavings

– 4.990 Ft –

Caesar salad

Romaine salad, cherry tomatoes, crispy garlic bread,
Parmesan shavings, Cluj chips, Poached eggs
With Charcoal Chicken Breast – 4.690 ft –
With shrimp – 5.190 ft –

– 3.690 Ft –

Camembert salad

Grilled Camembert, Fresh mixed salad, Orange fillet, Blue cheese,
Nuts, pears, honey, quince cheese

– 3.890 Ft –

Pasta

Optional Pastas
/ Spaghetti, Rigatoni, Tagliatelle, Whole grain penne, Gluten-free Spaghetti /

Bolognese

Bolognese ragu, Parmesan, Basil

– 3.890 Ft –

Carbonara

Pancetta, Pecorino, Egg, Parmesan, Garlic

– 3.890 Ft –

Aglio e oglio

Toasted pine nuts, chili oil, garlic, spring onions, parsley, cherry tomatoes, Parmesan
With shrimp – 4.890 ft –

– 3.590 Ft –

Vongole

Vongole mussels, olive oil, garlic, white wine, parsley, butter, parmesan

– 4.690 Ft –

Filetto di manzo

Beef steak slices, wild mushrooms, spring onions, garlic, cream, gnocchi, smoked cheese, arugula, baked in the oven

– 4.890 Ft –

Formaggi e verdure

Spinach, California pepper, Garlic, Goat cheese, Smoked cheese,
Rigatoni pasta, baked in the oven

– 4.190 Ft –

Main Course

Salmon

Cauliflower puree, Caramelized hazelnuts, Capers, Lemon oil

– 5.990 Ft –

Chicken breast

Supreme chicken breast, Leek cream, Roasted English celery, Basil oil

– 4.690 Ft –

Veal Vienna

Milk veal nuts, Pickled cucumber relish

– 5.890 Ft –

Rosé duck breast

Duck breast steak, Beetroot textures, Pumpkin puree, Ginger coulis, Jus

– 5.490 Ft –

Permanent Chef Offer

Filet of hooked fish - Risotto

Grilled fillet with charcoal skin, beetroot risotto, basil oil

– 6.890 Ft –

Pork virgin - Noodles

Sous Vide pork tenderloin, cabbage noodles, bacon, jus

– 6.590 Ft –

Steak

Desszert

for 2 people

Appetizer

Duck Duo

Soup

Veal stew soup

Salad

Caesar salad

Pasta

Carbonara

Vongole

Filetto di manzo

Main Course

Chicken breast

Rosé duck breast

Permanent Chef Offer

Pork virgin - Noodles

Steak

Sauce, Herb Butter

Garnish

Desszert

Reserve a table