Menu

Appetizer

Main Course

Soup

Steak

Pizza

Salad

Sauce

Dessert

Pasta

Garnish

Appetizer

Angus Tatar

Served in marrow bone, marinated red onion, mustard seed caviar, crisp potato chips, truffle mayonnaise, quail egg

– 6.390 Ft –

Duck Liver – Green Apple – Walnut

Duck liver pâté, green apple coulis, walnut crumble, radish, buttered brioche

– 6.590 Ft –

Veal Carpaccio

Veal eye of round, beetroot foam, Parmesan, rucola, mustard seeds

– 5.390 ft –

Soup

Game Ragout Soup

Mushroom, savoy cabbage, sour cream

– 3.990 Ft –

Beef Broth

Tender beef, vegetables, vermicelli noodles

– 3.290 Ft –

Salad

Piccata Chicken Salad

Parmesan-crusted chicken breast, Dijon-balsamic dressing, Fresh mixed salad, Parmesan shavings

– 5.590 Ft –

Mixed Salad – Orange – Walnut

Fresh mixed greens, toasted walnuts, orange filet, olives, mozzarella, orange vinaigrette

With Camembert – 4.990 ft 
With Prawns – 5.390 ft 

– 3.790 Ft –

Caesar salad

Romaine lettuce, Garlic croutons,
Parmesan shavings, Bacon chips, Poached egg

With Grilled Chicken Breast – 4.990 ft 
With Prawns – 5.590 ft 
– 3.990 ft

Pasta

Optional Pastas
Spaghetti, Rigatoni, Tagliatelle, Whole wheat penne, Gluten-free Spaghetti 

Bolognese

Bolognese ragu, Parmesan, Basil

– 4.290 Ft –

Carbonara

Pancetta, Pecorino, Egg, Parmesan, Garlic

– 4.190 Ft –

Sage – Duck Liver – Oyster Mushroom

Duck liver, oyster mushrooms, butter, white wine, garlic, Parmesan

– 6.790 Ft –

Pappardelle al Cinghiale

Wild boar ragù with carrot, celery, red wine, tomato, olive oil, rosemary, sage, Parmesan, and pappardelle pasta

– 6.290 Ft –

Aglio e oglio

Toasted pine nuts, chili oil, garlic, spring onions, parsley, cherry tomatoes, Parmesan
With Prawns – 5.290 ft –

– 3.890 Ft –

Filetto di manzo

Beef steak slices, wild mushrooms, spring onions, garlic, cream, gnocchi, smoked cheese, arugula, baked in the oven

– 5.190 Ft –

Lasagne il Forno

Ground beef, Tomato, Sofrito, Cream, Parmesan, Basil, Oregano, Homemade pasta, Baked in the oven

– 4.890 Ft –

Salsiccia

Salsiccia sausage, cabbage, mascarpone, rigatoni, smoked cheese, baked in the oven

– 4.790 ft

MAIN COURSES

Salmon

Salmon steak, Cauliflower puree, Mango salsa

– 6.390 Ft –

Chicken breast

Skin- on chicken breast, stuffed with smoked provola cheese, pancetta, wild mushroom sauce

– 4.990 Ft –

Vienna Style Veal Cutlet

Veal round, Cranberry chutney

– 5.990 Ft –

Duck Leg – Celery – Pear

Confit duck leg, celery puree,
caramelized pear

– 5.790 Ft –

Steak

Tenderloin steak

250g /Brasil/
– 12.990 Ft –

Rib eye steak

300g /Argentin/
– 12.990 Ft –

Lady steak

180g /Brasil/
– 8.990 Ft –

Tuna steak

250g
– 5.990 Ft –

T – Bone Steak 450g

/Hungary /
– 14.990 Ft –

Tenderloin steak

250g /Uruguay/
– 13.490 Ft –

Rib eye steak

300g /Dry Aged Angus, Hungary/
– 11.990 Ft –

New York Strip steak

350g /Dry aged Angus, Hungary/
– 14.490 Ft –

Mangalica rib steak

300g /Hungary/
– 5.990 Ft –

Sauce, Herb Butter

Portobello cream

– 1.190 Ft –

Porto-Hennessy

– 1.190 Ft –

Jalapeno-Cheddar

– 1.190 Ft –

Bone Marrow- Infused Herb Butter

– 1.190 Ft –

Salsa Verde

– 1.190 Ft –

SIDE DISHES

Roasted Potatoes

/With Rosemary, Citrus, And Garlic/
– 1.390 Ft –

Grilled Vegetables

– 1.690 Ft –

Mashed Potatoes with Guanciale

– 1.490 Ft –

Fresh Mixed Salad

– 1.790 Ft –

Sweet Potatoes

/Sesame seed, Rosemary/
– 1.590 Ft –

Desszert

Chocolate Soufflé

Chocolate soufflé, Oreo crumble, wild berry ice cream, passion fruit coulis, tuille

– 2.790 Ft –

Golden Dumpling - Serves 2 –

Golden Hungarian dumplings with pecan crumble, salted caramel ice cream, vanilla sauce

– 3.890 Ft –

Daily Dessert Selection from the showcase!

Normal: 1.690 ft / 1.790 / 1.890 ft / 1.990 Ft
Free: 1.990 ft

Reserve a table